1.1.17

Happy 2017!


Happy 2017, friends!

I did not intend to entirely neglect this space for two and half months, but such is life.  Between long work hours, moving into a new house, and trying to prepare for baby, I have been doing well to just feed myself decent meals, let alone make new dishes to share with you.

However, I have been cooking a bit more in recent weeks.  Soup weather is fully upon us, so I've made a variation on this kale and potato soup, my mom's best ever turkey chili, moroccan chickpea stew, and an easy ham and white bean soup with leftover Christmas ham.  Christmas morning, I made Smitten Kitchen's cranberry-orange breakfast buns (shown above), and they were amazing. I highly, highly recommend that you try them.


Adam and I escaped to Asheville this weekend for a last hoorah before baby R comes in February.  It was a much needed get away.  We ate tapas, listened to music at our favorite wine bar, and drank hot chocolate (salted maple and pistachio rose cardamon shown above).

I am still in disbelief that Baby R will be arriving in 6ish weeks.  I've been experiencing such a mixture of emotions---extremely grateful that we have made it thus far and that baby seems healthy, discouraged about how large I feel and how uncomfortable I am when sitting or standing for any period of time, fearful about giving birth, anxious about getting everything ready in time, and worried about recovery, taking care of a baby, and going back to work after maternity leave.   Most of all though, I can't wait to see our baby's face for the first time and kiss his or her little cheeks. I cry every time I think about it.  Actually, I cry a lot these days about a variety of things.  Poor Adam. 

(Don't mind the hair)

I'm not sure how this space will evolve over the next year, but as I always, I am so grateful to you for reading and sharing and cooking. 

I didn't post as many recipes in 2016 as I have in years past, but here are some of my favorites: 


























Wishing you a new year filled with tacos and friends and maybe some of those cranberry orange breakfast buns.....

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1 comment:

  1. wow great post thank you for sharing this.encountering such a blend of feelings - to a great degree appreciative that we have made it up to this point and that child appears to be sound,time I’m visit write my essay helps college students to enhance traditional essay writing abilities. demoralized about how expansive I feel and how awkward I am when sitting or remaining for any time frame, frightful about conceiving an offspring, restless about preparing everything in time, and stressed over recuperation, dealing with an infant, and backpedaling to work after maternity take off.

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