Hey, are you tired of the whole countdown of the best/worst of 2013 thing yet?
Ok, GOOD, because here's another one.
2013 was a big year for me because it was the year I started this blog! I'll have more reflecting on that and my personal recipe favorites later in the month on the blogiversary, but for now, here are the 12 most popular recipes of 2013, as established by your pins, shares, and page views.
Pasta e Fagioli with Kale
This hearty healthy soup is comfort food in a bowl.
Double Chocolate Brownies with Peanut Butter Marshmallow Swirl
Chocolate, peanut butter & marshmallow? Done and done.
Gluten-Free Quinoa Peanut Butter Granola Bars with Chocolate Drizzle
These bars manage to feel totally decadent while being surprisingly healthy. Too bad I ate so much of the chocolate straight out of the pot…
Moroccan Spiced Roasted Cauliflower & Sweet Potato
Spiced and fragrant, these are an easy, must-make side dish.
Sweet Potato Blondies with Marshmallow Topping
Is it bad that looking at this makes me miss Thanksgiving? These are worth making any time of the year, with or without the marshmallows.
Rosemary Roasted Potatoes & Pears
This recipe established my infatuation with roasted fruit. So dang good.
Peaches & Cream Greek Yogurt Cheesecake
Have your cheesecake and eat your greek yogurt too. Fresh summer peaches are a must!
Healthy Pasta a la Vodka with Zucchini & Greek Yogurt
For when you need some pasta in your life, but also veggies and healthy stuff.
Kale Quinoa Apple Salad with Maple Almond Vinaigrette
My family is still raving about this salad. Crunchy goodness with nutty, creamy dressing.
Coconut S'more Bars (Vegan & Paleo friendly)
I'm always slightly suspicious of uber healthy desserts, but these are ridiculous. Imagine a coconut macaroon that decided it wanted to be a s'more…..
Moroccan Chickpea Stew
Probably one of my favorite recipes of all time. (And thinking about the love video that I posted with the recipe still makes me cry.)
Healthy Pumpkin Bread
This bread is a tried and true classic in my house, and it's almost impossible to mess up. No wonder people love it!
Friends, thanks so much for reading, and cooking, and eating!